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  4. #76 - Polish Session NE IPA

#76 - Polish Session NE IPA
June 21, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2015 days ago
    Fermentation start date
  • 1998 days ago
    Secondary
  • 1998 days ago
    Dry hops date
  • 1994 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2019 PRIMARY 10 BLG 15 C 18 C
Start fermentacji w brzeczce 15 stopni, otoczenie około 17 -18 stopni, stopniowy wzrost do 18 drugiego dnia.
June 26, 2019 PRIMARY --- 21 C 21 C
Piwo przeniesione do wyższej temperatury
July 2, 2019 PRIMARY 3.2 BLG 22 C 22 C
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