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#35 - Święta tuż tuż!
June 20, 2019
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FINISHEDStatus
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2018 days agoBrewday
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2018 days agoFermentation start date
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2005 days agoSecondary
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---Dry hops date
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1995 days agoPriming
Updated 1994 days ago
Mash and boil
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76.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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7.8 %ABV
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76.1 %Attenuation
Priming
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22 liter(s)Priming size
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341Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Corn sugarPriming sugar
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138.9 gPriming sugar amount
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22 CPriming beer temp
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