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  4. #24 - Saison #19

#24 - Saison #19
June 20, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 1995 days ago
    Secondary
  • ---
    Dry hops date
  • 1985 days ago
    Priming
Updated 1985 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 20, 2019 at 3:29 PM --- --- ---
5ml kwasu mlekowego do wody do wysładzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2019 PRIMARY 6 BLG 19 C 19 C
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