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  4. #33 - BERLINER WEISSE Z OWOCAMI 8 Blg # 33

#33 - BERLINER WEISSE Z OWOCAM...
June 18, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 2010 days ago
    Secondary
  • ---
    Dry hops date
  • 2005 days ago
    Priming
Updated 2004 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 7.2
    Pre-boil gravity BLG
  • 8.1
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.2 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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