PL | EN
#49 - Witbier FF #2
June 16, 2019
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FINISHEDStatus
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2019 days agoBrewday
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2019 days agoFermentation start date
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---Secondary
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---Dry hops date
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1987 days agoPriming
Updated 1988 days ago
Mash and boil
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84.9 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12Original gravity BLG
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13Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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24.3 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.74Volumes of CO2
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Table sugarPriming sugar
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187.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 16, 2019 | PRIMARY | --- | --- | --- | ||
12 blg, 1.048 ,12,4 brix |
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