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  4. #34 - Belgian Blond

#34 - Belgian Blond
June 16, 2019

  • FINISHED
    Status
  • 2020 days ago
    Brewday
  • 2020 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2000 days ago
    Priming
Updated 2000 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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