PL | EN
#18 - HEFE - WEIZEN
June 15, 2019
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FINISHEDStatus
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2020 days agoBrewday
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2019 days agoFermentation start date
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---Secondary
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---Dry hops date
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2009 days agoPriming
Updated 2008 days ago
Mash and boil
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81.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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15Batch IBU
Fermentation
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45 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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44.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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365.9 gPriming sugar amount
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17 CPriming beer temp
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