PL | EN
#15 - Witbier
July 16, 2016
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FINISHEDStatus
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3084 days agoBrewday
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3077 days agoFermentation start date
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3074 days agoSecondary
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---Dry hops date
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3068 days agoPriming
Updated 2855 days ago
Mash and boil
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59.3 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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13Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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3.2Final gravity BLG
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4.5 %ABV
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73 %Attenuation
Priming
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23.5 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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143.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 26, 2016 at 5:22 PM | PRIMARY | --- | --- | --- | ||
July 26, 2016 | SECONDARY | --- | --- | --- | ||
23,5L po burzliwej, zlano słoik gęstwy na kolejne warki. |
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