PL | EN
#11 - Whisky Stout
June 25, 2016
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FINISHEDStatus
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3105 days agoBrewday
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3105 days agoFermentation start date
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3075 days agoSecondary
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---Dry hops date
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3084 days agoPriming
Updated 2854 days ago
Mash and boil
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81 %Actual mash efficiency
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---Pre-boil gravity
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14.6Original gravity BLG
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29Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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6.3 %ABV
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78.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.16Volumes of CO2
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Corn sugarPriming sugar
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123.2 gPriming sugar amount
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18 CPriming beer temp
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