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#20 - MS19
June 9, 2019

  • FINISHED
    Status
  • 2031 days ago
    Brewday
  • 2031 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2010 days ago
    Priming
Updated 2010 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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