PL | EN

  1. Dashboard
  2. Public recipes
  3. Browar Polanie PRO
  4. #56 - ŚwierkNowe 2 - Świerkowe New England White I...

#56 - ŚwierkNowe 2 - Świerkowe...
June 3, 2019

  • FINISHED
    Status
  • 2034 days ago
    Brewday
  • 2034 days ago
    Fermentation start date
  • 2020 days ago
    Secondary
  • 2020 days ago
    Dry hops date
  • 2010 days ago
    Priming
Updated 2010 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 7 %
    ABV
  • 91.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!