PL | EN
#28 - przeniczniak z książki n...
June 5, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1987 days agoFermentation start date
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---Secondary
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---Dry hops date
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1978 days agoPriming
Updated 1962 days ago
Mash and boil
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77 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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12Batch IBU
Fermentation
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30.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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60 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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633.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 12, 2019 | PRIMARY | 3 BLG | 18.5 C | 18.5 C |
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