PL | EN
#48 - proste ale
June 1, 2019
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FINISHEDStatus
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2034 days agoBrewday
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2033 days agoFermentation start date
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2016 days agoSecondary
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2016 days agoDry hops date
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2008 days agoPriming
Updated 2004 days ago
Mash and boil
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98.8 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11.2Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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4.6 %ABV
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77.6 %Attenuation
Priming
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24.5 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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145.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 19, 2019 | SECONDARY | --- | --- | --- | ||
dodany chmiel - 30 g citry i 30 g sabro |
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