PL | EN
#21 - zakonnik
May 31, 2019
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FINISHEDStatus
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2039 days agoBrewday
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2038 days agoFermentation start date
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---Secondary
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---Dry hops date
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2025 days agoPriming
Updated 2025 days ago
Mash and boil
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99.2 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.9Original gravity BLG
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23Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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4.9 %ABV
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84 %Attenuation
Priming
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11 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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67.1 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 2, 2019 | PRIMARY | 10 BLG | 16 C | 16 C | ||
Drożdze zadane piątek wieczór. W niedzielę po południu (prawie 48h) w końcu pojawia się pianka. | ||||||
June 3, 2019 | PRIMARY | --- | 17.5 C | --- | ||
Wyrazna pianka. Dodany syrop 1blg. Temperatura podniesiona do 17.5-18C | ||||||
June 4, 2019 | PRIMARY | --- | 19.5 C | --- | ||
Fermentacja burzliwa, wyraźne zmętnienie przez ściankę fermentora. Temperatura podniesiona do 19.5-20C | ||||||
June 5, 2019 | PRIMARY | --- | 20.5 C | --- | ||
Piana już zaczyna opadać - obrączka na ściance. Temperatura podniesiona do 20.5-21C. | ||||||
June 6, 2019 | PRIMARY | --- | 21 C | --- | ||
temp podniesiona do 21C | ||||||
June 7, 2019 | PRIMARY | 1.8 BLG | 22 C | 22 C | ||
Wyjęte z wiadra i puszczone na maksa żeby posprzatalo. Zeszło do 1.8blg. Metne. Fenolowo - bananowe? Zbożowe. Delikatna siarka i alkohol. W smaku wodniste, zbożowe. | ||||||
June 9, 2019 | PRIMARY | 1.8 BLG | 24 C | 24 C | ||
Stoi na lodówce puszczone ile pogoda da. Doszło do 24C. | ||||||
June 11, 2019 | PRIMARY | 1.8 BLG | 10 C | 10 C | ||
Włożone do lodówki na klarowanie. Niedługo rozlew. |
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