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  4. #3 - Maple Pils

#3 - Maple Pils
July 23, 2016

  • FINISHED
    Status
  • 3080 days ago
    Brewday
  • 3080 days ago
    Fermentation start date
  • 3066 days ago
    Secondary
  • ---
    Dry hops date
  • 3059 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 59.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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