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  4. #28 - Biere de Garde

#28 - Biere de Garde
May 30, 2019

  • FINISHED
    Status
  • 1993 days ago
    Brewday
  • 1993 days ago
    Fermentation start date
  • 1973 days ago
    Secondary
  • ---
    Dry hops date
  • 1952 days ago
    Priming
Updated 1909 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.9
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2019 PRIMARY 8 BLG 15 C 15 C
June 7, 2019 PRIMARY 5.1 BLG 16 C ---
June 11, 2019 PRIMARY 2.5 BLG 21 C 20 C
June 19, 2019 PRIMARY 2 BLG 12 C 20 C
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