PL | EN

#91 - Krakowska Session West C...
May 25, 2019

  • FINISHED
    Status
  • 2042 days ago
    Brewday
  • 2041 days ago
    Fermentation start date
  • 2033 days ago
    Secondary
  • 2030 days ago
    Dry hops date
  • 2024 days ago
    Priming


Updated 2026 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 90 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 80 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 364.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2019 PRIMARY 9.5 BLG 20 C ---
May 30, 2019 PRIMARY 5.5 BLG 20 C ---
June 3, 2019 PRIMARY --- --- ---
odbiór gęstwy
June 10, 2019 PRIMARY --- --- ---
dry hopping
100g Chinook
100g Galaxy
100g Amarillo
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