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  4. #101 - Pilzner

#101 - Pilzner
May 26, 2019

  • FINISHED
    Status
  • 2042 days ago
    Brewday
  • 2041 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2017 days ago
    Priming
Updated 2017 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2019 PRIMARY --- 8 C ---
June 4, 2019 PRIMARY --- 8.5 C ---
June 5, 2019 PRIMARY --- 9 C ---
June 6, 2019 PRIMARY --- 9.5 C ---
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