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  4. #70 - Light APA v2.0

#70 - Light APA v2.0
May 22, 2019

  • FINISHED
    Status
  • 1998 days ago
    Brewday
  • 1997 days ago
    Fermentation start date
  • 1991 days ago
    Secondary
  • ---
    Dry hops date
  • 1982 days ago
    Priming
Updated 1981 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.3 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 11.2 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2019 SECONDARY 2.6 BLG 22 C ---
3.06 dodano zest z dwóch grejpfrutów wygotowany w soku z jednego grejpfruta
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