PL | EN
#23 - Coffee Irish Stout #2
May 19, 2019
-
FINISHEDStatus
-
2047 days agoBrewday
-
2047 days agoFermentation start date
-
2032 days agoSecondary
-
---Dry hops date
-
2026 days agoPriming
Updated 2026 days ago
Mash and boil
-
85.9 %Actual mash efficiency
-
12.4Pre-boil gravity BLG
-
13.5Original gravity BLG
-
30Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
3.2Final gravity BLG
-
5.7 %ABV
-
77.1 %Attenuation
Priming
-
20 liter(s)Priming size
-
251Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
67.1 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 1, 2019 | PRIMARY | 4 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!