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#1 - Polskie Pale Ale
June 25, 2016

  • FINISHED
    Status
  • 2948 days ago
    Brewday
  • 2917 days ago
    Fermentation start date
  • 3306 days ago
    Secondary
  • ---
    Dry hops date
  • 2932 days ago
    Priming
Updated 2697 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 161.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 19, 2016 at 2:20 PM 68 C 14 BLG ---
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