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  4. #73 - Russian Imperial Stout 3.0

#73 - Russian Imperial Stout 3...
May 18, 2019

  • FINISHED
    Status
  • 2000 days ago
    Brewday
  • 1999 days ago
    Fermentation start date
  • 1966 days ago
    Secondary
  • ---
    Dry hops date
  • 1930 days ago
    Priming
Updated 1930 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8.5
    Final gravity BLG
  • 10.6 %
    ABV
  • 68 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 492
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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