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  4. #53 - MOKO Saison 2

#53 - MOKO Saison 2
May 18, 2019

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • 1982 days ago
    Secondary
  • ---
    Dry hops date
  • 1964 days ago
    Priming
Updated 1963 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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