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  4. #2 - Mango Sour Late Hop

#2 - Mango Sour Late Hop
May 17, 2019

  • FINISHED
    Status
  • 2006 days ago
    Brewday
  • 2006 days ago
    Fermentation start date
  • 1994 days ago
    Secondary
  • ---
    Dry hops date
  • 1986 days ago
    Priming
Updated 1986 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2019 SECONDARY --- 22 C 23 C
warka wrzucona do lodówki na coldcrush 2 stopnie
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