PL | EN
#26 - ㋡ Man Go
July 15, 2016
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FINISHEDStatus
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3085 days agoBrewday
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3083 days agoFermentation start date
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3062 days agoSecondary
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---Dry hops date
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3023 days agoPriming
Updated 2855 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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7Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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3.3 %ABV
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93.1 %Attenuation
Priming
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16 liter(s)Priming size
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124Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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71.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 17, 2016 | PRIMARY | --- | --- | --- | ||
Fermentacji do niedzieli nie ruszyła dodałem saszetki suchych S-33 |
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