PL | EN
#56 - Pilzner - Sybilla
May 14, 2019
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FINISHEDStatus
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2052 days agoBrewday
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2051 days agoFermentation start date
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2033 days agoSecondary
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2024 days agoDry hops date
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2022 days agoPriming
Updated 2021 days ago
Mash and boil
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87.6 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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14.2Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.2 %ABV
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79.7 %Attenuation
Priming
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20 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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86.6 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 21, 2019 | PRIMARY | --- | 10 C | 10 C | ||
temp podniesiona do 10 | ||||||
May 24, 2019 | PRIMARY | --- | 11 C | 11 C | ||
June 11, 2019 | SECONDARY | --- | 8 C | 8 C | ||
dodałem 50g sybilli |
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