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  4. #12 - American Wit

#12 - American Wit
July 16, 2016

  • FINISHED
    Status
  • 3087 days ago
    Brewday
  • 3086 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3076 days ago
    Priming
Updated 2766 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 25.5 C
    Priming beer temp
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