PL | EN
#77 - Hoppy Grodziskie v2
May 9, 2019
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FINISHEDStatus
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2016 days agoBrewday
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2016 days agoFermentation start date
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2004 days agoSecondary
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2000 days agoDry hops date
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1997 days agoPriming
Updated 1997 days ago
Mash and boil
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83.2 %Actual mash efficiency
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6Pre-boil gravity BLG
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8.5Original gravity BLG
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31Batch IBU
Fermentation
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13 liter(s)Primary size
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0.3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.4 %ABV
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76.9 %Attenuation
Priming
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11.8 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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54.5 gPriming sugar amount
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17 CPriming beer temp
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