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  4. #35 - Pszenica majowa

#35 - Pszenica majowa
May 9, 2019

  • FINISHED
    Status
  • 2010 days ago
    Brewday
  • 2010 days ago
    Fermentation start date
  • 2003 days ago
    Secondary
  • ---
    Dry hops date
  • 1996 days ago
    Priming
Updated 1961 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 41 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 381.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2019 PRIMARY 14 BLG 25 C 16 C
Drożdże to gęstwa po pszenicy wiosennej.
Brzeczka została zalana z wysokości 1,5 m do wiadra na drożdże wlane wcześniej.
Drożdże przepłukaliśmy bo nie były trzymane w lodówce tylko w Bunkrze.
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