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  4. #54 - Fruit American IPA II

#54 - Fruit American IPA II
May 7, 2019

  • FINISHED
    Status
  • 2060 days ago
    Brewday
  • 2059 days ago
    Fermentation start date
  • 2045 days ago
    Secondary
  • 2041 days ago
    Dry hops date
  • 2038 days ago
    Priming
Updated 2038 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
May 17, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 16 z histerezą 0.6.
May 19, 2019 PRIMARY 6 BLG --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
May 22, 2019 SECONDARY 4 BLG --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
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