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  4. #20 - witbier 2019

#20 - witbier 2019
May 1, 2019

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2023 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2008 days ago
    Priming
Updated 2007 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 4.3 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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