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  4. #40 - Weizen z mango i kiwi

#40 - Weizen z mango i kiwi
May 5, 2019

  • FINISHED
    Status
  • 2063 days ago
    Brewday
  • 2063 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1901 days ago
    Priming
Updated 1900 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 8.2 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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