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  4. #5 - #5 SMASH Mosaic

#5 - #5 SMASH Mosaic
July 13, 2016

  • FINISHED
    Status
  • 3088 days ago
    Brewday
  • 3087 days ago
    Fermentation start date
  • 3074 days ago
    Secondary
  • 3067 days ago
    Dry hops date
  • 3063 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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