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  4. #23 - Rye American Stout

#23 - Rye American Stout
May 2, 2019

  • FINISHED
    Status
  • 2065 days ago
    Brewday
  • 2065 days ago
    Fermentation start date
  • 2055 days ago
    Secondary
  • 2040 days ago
    Dry hops date
  • 2033 days ago
    Priming
Updated 2033 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.7
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.1
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 7.1 %
    ABV
  • 69.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 19.4 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2019 at 1:25 PM 78 C 17.3 BLG ---
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