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  4. #19 - 3726 Farmhouse Saison

#19 - 3726 Farmhouse Saison
May 1, 2019

  • FINISHED
    Status
  • 2022 days ago
    Brewday
  • 2022 days ago
    Fermentation start date
  • 2015 days ago
    Secondary
  • ---
    Dry hops date
  • 2001 days ago
    Priming
Updated 2001 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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