PL | EN

#12 - Grapefruit Sour Ale 13 B...
April 25, 2019

  • SECONDARY
    Status
  • 2073 days ago
    Brewday
  • 2071 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 2069 days ago

Mash and boil

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    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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