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#93 - Taboretowe (warka nr93)
April 28, 2019

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • 2013 days ago
    Secondary
  • 2012 days ago
    Dry hops date
  • 2008 days ago
    Priming
Updated 2008 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 28, 2019 at 4:21 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2019 PRIMARY 13.5 BLG 23 C 23 C
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