PL | EN
#21 - Coffee Irish Stout
April 28, 2019
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FINISHEDStatus
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2068 days agoBrewday
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2068 days agoFermentation start date
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2048 days agoSecondary
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---Dry hops date
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2042 days agoPriming
Updated 2039 days ago
Mash and boil
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88.8 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12Original gravity BLG
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20Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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14.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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48.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 3, 2019 | PRIMARY | 4 BLG | 20 C | 20 C | |
May 7, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C | |
May 9, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C | |
May 18, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C |
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