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  4. #67 - BRUT

#67 - BRUT
April 24, 2019

  • FINISHED
    Status
  • 2026 days ago
    Brewday
  • 2026 days ago
    Fermentation start date
  • 2011 days ago
    Secondary
  • 2011 days ago
    Dry hops date
  • 2006 days ago
    Priming
Updated 2005 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 10.2 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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