PL | EN
#127 - 127 American Wheat
April 19, 2019
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FINISHEDStatus
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1946 days agoBrewday
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1945 days agoFermentation start date
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1934 days agoSecondary
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1932 days agoDry hops date
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1927 days agoPriming
![](/uploads/qr-code/56bf4314b812cadb57902795344e3dd3.png)
Updated 1926 days ago
Mash and boil
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81.6 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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14.2Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.6Final gravity BLG
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5.9 %ABV
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75.6 %Attenuation
Priming
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20 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 22, 2019 at 10:16 AM | 66 C | --- | --- | ||
50 min | ||||||
2 | April 22, 2019 at 10:16 AM | 73 C | --- | --- | ||
15 min | ||||||
3 | April 22, 2019 at 10:16 AM | 78 C | --- | --- | ||
Mashout |
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