PL | EN
#17 - Żytnia APA
May 2, 2019
-
FINISHEDStatus
-
2064 days agoBrewday
-
2063 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2042 days agoPriming
Updated 2042 days ago
Mash and boil
-
85.7 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
13Original gravity BLG
-
21Batch IBU
Fermentation
-
40 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
33 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
157.5 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!