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#5 - Witbier
September 19, 2015

  • FINISHED
    Status
  • 3387 days ago
    Brewday
  • ---
    Fermentation start date
  • 3380 days ago
    Secondary
  • ---
    Dry hops date
  • 3372 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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