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  4. #2 - Pale Ale #1

#2 - Pale Ale #1
April 19, 2019

  • FINISHED
    Status
  • 2030 days ago
    Brewday
  • 2030 days ago
    Fermentation start date
  • 2024 days ago
    Secondary
  • ---
    Dry hops date
  • 2014 days ago
    Priming
Updated 2014 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2019 SECONDARY 2.7 BLG 19 C 19 C
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