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Brewlog

#27 - Panoramix cb5
April 14, 2019

FINISHED

Status
2039 days ago

Brewday
2039 days ago

Fermentation start date
2023 days ago

Secondary
2023 days ago

Dry hops date
2018 days ago

Priming

Updated 2018 days ago

Mash and boil

71.2 %

Actual mash efficiency
12.2

Pre-boil gravity BLG
13.5

Original gravity BLG
69

Batch IBU

Fermentation

26 liter(s)

Primary size
6 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
6.3 %

ABV
85.7 %

Attenuation

Priming

21.5 liter(s)

Priming size
248

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
100.3 g

Priming sugar amount
7 C

Priming beer temp

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Panoramix cb5

15.9

Gravity BLG
70

IBU
4.5

SRM
All Grain

Type
---

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.5 liter(s)

Boil size
10 %

Boil loss
14.5

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
27.3 liter(s)

Mash size
35.1 liter(s)

Total mash volume

Steps

Temp	Time
67 C	40 min
72 C	10 min
76 C	5 min

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Fermentables

15.9 BLG

6.7% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 32.1%	80 %	5
Grain	Viking Wheat Malt	1.5 kg 19.2%	83 %	5
Grain	Płatki pszeniczne	0.8 kg 10.3%	85 %	3
Grain	Płatki owsiane	0.5 kg 6.4%	85 %	3
Grain	Viking Pilsner malt	2.5 kg 32.1%	82 %	4
	Sum	7.8 kg

Hops

70 IBU

Bitterness ratio 1.08 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	30 g	60 min	11 %
Aroma (end of boil)	Puławski	30 g	20 min	4.3 %
Aroma (end of boil)	Lublin (Lubelski)	30 g	15 min	4 %
Aroma (end of boil)	Marynka	30 g	10 min	10 %
Aroma (end of boil)	Iunga	30 g	5 min	11 %
Whirlpool	Puławski	30 g	20 min	4.3 %
Whirlpool	Lubelski	30 g	20 min	3.4 %
Whirlpool	Marynka	30 g	20 min	10 %
Whirlpool	Iunga	30 g	20 min	11 %
Dry Hop	Lublin (Lubelski)	30 g	2 day(s)	4 %
Dry Hop	Marynka	30 g	2 day(s)	10 %
Dry Hop	Puławski	30 g	2 day(s)	4.3 %
Dry Hop	Iunga	30 g	2 day(s)	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
fm 55	Ale	Liquid	100 ml	fermentum mobile

Extras

Type	Name	Amount	Use for	Time
Flavor	pulpa mango	3000 g	Primary	14 day(s)

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