PL | EN
#3 - Session NEIPA
April 14, 2019
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FINISHEDStatus
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2082 days agoBrewday
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2081 days agoFermentation start date
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2074 days agoSecondary
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2074 days agoDry hops date
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2068 days agoPriming
Updated 2068 days ago
Mash and boil
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90 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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22Batch IBU
Fermentation
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26.5 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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25 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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125.5 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 14, 2019 at 10:08 AM | --- | --- | 5.4 |
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