PL | EN
#36 - PszeMan Go Plus
April 13, 2019
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FINISHEDStatus
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2037 days agoBrewday
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2037 days agoFermentation start date
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2021 days agoSecondary
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---Dry hops date
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2009 days agoPriming
Updated 2008 days ago
Mash and boil
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79.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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15Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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6.5Final gravity BLG
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4.9 %ABV
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57.9 %Attenuation
Priming
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23 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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102.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 4, 2019 | SECONDARY | 6.5 BLG | 18 C | --- | ||
Dodano 5kg pulpy mango. |
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