PL | EN

  1. Dashboard
  2. Public recipes
  3. KPranga
  4. #45 - American hefeweizen - Twój Browar

#45 - American hefeweizen - Tw...
April 13, 2019

  • FINISHED
    Status
  • 2084 days ago
    Brewday
  • 2084 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2073 days ago
    Priming
Updated 2042 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!