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  4. #71 - WILD APA i NEIPA

#71 - WILD APA i NEIPA
April 12, 2019

  • FINISHED
    Status
  • 2084 days ago
    Brewday
  • 2084 days ago
    Fermentation start date
  • 2065 days ago
    Secondary
  • ---
    Dry hops date
  • 2057 days ago
    Priming
Updated 2057 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2019 PRIMARY --- --- ---
1 Trois start w niskiej temperaturze 14'C teraz już w 21"C - bulka ładnie, pachnie pięknie brzoskwiniami
2 Lochristi (13 blg) - długi lg, start dopiero po 3 dniach w temperaturze pokojowej
May 1, 2019 SECONDARY --- --- ---
1 Trois dodene 50g galaxy, 5og citra i 50 g mosaic
2 Lochristi (13 blg) - zeszło do 2 blg
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