PL | EN
#33 - Pszenica wiosenna
April 11, 2019
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FINISHEDStatus
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2038 days agoBrewday
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2038 days agoFermentation start date
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2031 days agoSecondary
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---Dry hops date
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2017 days agoPriming
Updated 2017 days ago
Mash and boil
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69.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.3Original gravity BLG
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12Batch IBU
Fermentation
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42 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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6.4 %ABV
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89.2 %Attenuation
Priming
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41 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Corn sugarPriming sugar
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437.3 gPriming sugar amount
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16 CPriming beer temp
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