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  4. #24 - Kupachmielu

#24 - Kupachmielu
April 11, 2019

  • FINISHED
    Status
  • 1925 days ago
    Brewday
  • 1925 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1912 days ago
    Priming
Updated 1911 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 8.3 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2019 PRIMARY 4.6 BLG 19 C ---
22.04 dodane 14g LORAL i 15g SABRO
23.04 dodane 14g LORAL i 15g SABRO
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